Scope: Interior Design & Architecture
Nestled between the majestic Hajar Mountains and the pristine Aqah Beach, InterContinental Fujairah Resort provides a captivating retreat with breathtaking panoramas of the turquoise Indian Ocean. Recently, the resort introduced two new dining concepts to enhance guests’ experiences at both the pool and the beach.
The poolside Pizzeria restaurant boasts a contemporary, yet casual, child friendly setting. Colourful terrazzo floor tiles and tasteful pops of sorbet colour tones are combined to create a visually appealing and relaxing environment for families to enjoy. The highlight of the interior is the authentic wood-burning pizza oven, designed in the shape of a disco ball, adding a fun and unique element to the space. For those who prefer outdoor dining, the restaurant’s outside terrace provides an ideal spot for laid back al fresco meals amidst the resort’s lush greenery.
Complementing the beachfront location, the Beach Bar exudes a relaxed and casual atmosphere, inviting guests to unwind while savouring refreshing beverages and snacks with their toes in the sand. A notable feature of the Beach Bar is the wave-shaped ceiling detail above the bar, designed for the fabric to gracefully move and respond in the wind, creating a sense of movement and interest. Additionally, the colourful leaf feature wall, resembling surfboards, further complements the beachfront setting.
InterContinental Fujairah Resort’s latest dining concepts are a delightful addition to the already remarkable property, providing guests with fresh and enticing culinary experiences to enjoy in the resort’s beautiful outdoor landscape.
